Eating out

A cosmopolitan palette has long been a characteristic shared by the residents of the city region.  Over 800 years ago, Leith merchants began importing claret from Bordeaux.

Whether you’re looking for Michelin star restaurants or Arbroath Smokies (smoked haddock) from a farmers’ market, then the Edinburgh City Region will appeal.

Of interest…

• The List Eating and Drinking Guide
• Eat Scotland
• Scottish Farmers’ Markets
• VisitScotland (Eating and Drinking)
• Taste of Edinburgh
• Edinburgh Restaurateurs Association.