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Current issue

What's In the current issue:

A Taste of Tomorrow: Food Innovations with Bite - How Edinburgh’s research capabilities are supporting the global food manufacturing industry.

10 Questions: Sue Bruce, Chief Executive, the City of Edinburgh Council explains how the Council is supporting the city’s growth.

  

Roundtable discussion: How Edinburgh is contributing to the development of high-quality food and drink?

Capital Focus: The Centre that plans to change the world - The new home of the Edinburgh Centre for Carbon Innovation (ECCI)


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Invest Edinburgh is co-produced by Marketing Edinburgh and the City of Edinburgh Council. Find out more.